Cauliflower Cheese

This is a common pub food that we often ate in UK when we stayed there a few years ago. To make the dish more substantial, I will add some leftover roasted meat to the dish. With the meat, the dish can be promoted from a side dish to a satisfying one-dish meal.

Ingredients:
- 1 head of cauliflower
- 25g of butter
- 4 cloves of garlic, crushed
- 1 tablespoon of Italian mixed herbs
- 80g of parmesan cheese
- 125g of mozzrella cheese
- 1.5 cup of milk
- 2 tablespoons of plain flour
- sausages/leftover roasted meat

Procedures:
1) Cut the cauliflower into florets. Boil it in water unil cooked.
2) Drain the cauliflowers and arrange them on a baking tray. Spread leftover meat or cooked sausages to the cauliflowers.
3) To a fry Pan, melt some butter. Add garlic and fry until fragrant. Add flour and fry it a little. Add milk and the sauce will become thick.
4) Add the 2 cheese, salt, pepper and herbs.
5) Pour the cheese sauce on the cauliflowers. Bake in the oven at 180 degree for 15-20 minutes. Serve.

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