Beef Steak

My husband loves beef, especially a good beef steak. However, good grade beef can be very costly. Last year, I chanced upon a technique to improve the taste and texture of normal grade beef- marinate with soya sauce and garlic. I was initially skeptical that the soya sauce will change the flavour of the steak. But time and again, it has proven to produce flavourful and tender beef steak. So, I am happy that I do not need to rob a bank to make my beef-loving husband happy.


Ingredients:
- 2 pieces of 250g beef steak (ribeye, striploin etc)
-2 tablespoons of Japanese low sodium light soya sauce
- 5 cloves of garlic, crushed garlic
- 10g of butter
- 1 teaspoon of Italian mixed herbs
- Vegetable oil

Procedures:
1) Marinate beef with soya sauce, crushed garlic overnight in the fridge.
2) Take it out from the fridge 30 minutes before cooking to warm up to room temperature.
3) Pat dry the marinate from the beef. Rub some vegetable oil on both sides of the beef.
4) Prepare flavoured butter by mixing soften butter with Italian mixed herbs and crushed garlic.
5) Heat the griddle pan. When the griddle pan is hot, place the steak on it for 2 minutes. Flip the steak over, place half the flavoured butter on the top side. Cook this side for 1 minute. Flip over. Place the remaining flavour butter on the top side. Cook steak to desired doneness (do the touch test).
6) Let the steak sit for 15 minutes. Serve.

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