Truffle Oil Angel-hair Pasta

I first had cold angel-hair pasta with my husband at Gunthers' a few years ago. The dish left such an impression on me that I don't remember the other dishes on the degustation menu. Though I cannot claim that this recipe is anything close to that experience, it is still a decent attempt to bring back that fond memory.


Ingredients:
- 500g angel-hair pasta
- 2 tablespoons of truffle oil
- 4 tablespoons of Japanese soya sauce
- 4 tablespoons of mirin
- crispy seaweed
- 15g finely chopped clives
- 300g fresh prawns
- 4 tablespoons parmesan cheese

Procedures:
1) Cook the angel-hair pasta in boiling water for 2 minutes. Cool it in ice water. Add 1 tablespoon of olive oil to the pasta and chill it in the fridge for at least 1 hour.
2) Cook fresh prawns in boiling water for 2 minutes. Cool it in ice water. Chill it in the fridge too.
3) In a mixing bowl, add angel-hair pasta, clives, Japanese soya sauce, mirin, truffle oil and parmesan cheese. Mix well.
4) Serve the pasta on a plate. Top it up with some crispy seaweed.

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