Swedish Meatballs

My husband always laments that the Swedish Meatballs at Ikea are no longer as delicious as before. So, we decided to take things into our own hands and recreate Swedish Meatballs the way we like it.


Ingredients:
- 250g minced pork
- 250g minced beef
- 1 cup of bread crumbs
- 1 egg
- 1 onion, diced
- salt and pepper
- 1 can of all-purpose cream
- beef stock made from 1 beef cube dissolved in 1 cup of water
- 3 Russet potatos

Procedures:
1) In a large mixing bowl, mix minced pork, minced beef, bread crumbs, egg, onions, salt and pepper.
2) Shape the meat mixture into the shape and size of table tennis balls.
3) In a pan, add vegetable oil. Pan fry the meat ball until all sides are brown.
4) Add cream and 1 cup of beef stock.
5) Serve with boiled potatos or mashed potatos and lingoberry jam.




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