Marmite Chicken Wings

Marmite Chicken Wings, a typical zi char dish. I decided to "mass-produce" it for my younger son's picnic birthday party. To make the mass production more manageable, I oven-baked the chicken wings instead of deep frying it. In another words, this recipe is less messy and healthier.


Ingredients:
- 2kg of chicken wings
- 1 packet of Japanese bread crumbs (panko)
- 1 cup of plain flour
- 1 teaspoon of baking powder
- 2 tablespoons of marmite
- 2-3 tablespoons of sugar
- 4 eggs, beaten
- 1 clove of garlic, crushed
- salt, pepper

Procedures:
1) Wash chicken wings and pat it dry.
2) Prepare 3 bowls. In the first bowl, mix flour, baking powder, salt and pepper. In the second bowl, prepare beaten eggs. In the third bowl, place the bread crumbs.
3) Dip the chicken wings into the 3 bowls, in sequence. Place the chicken wings in a baking rack.
4) Spray vegetable oil on the chicken wings. Bake it in the oven at 180 degree for 30 mins. Turning over at the half-way mark.
4) Add oil to a frying pan. Fry crushed garlic until fragrant. Add marmite, sugar and 1 cup of water.
5) When the sauce thickens, add the chicken wings and coat it with the sauce. Serve.



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