Kongba Buns

Kongba Buns is a tasty and easy-to-eat picnic dish. I could tell from my younger son's birthday picnic at Lower Seletar Reservoir that it is a very popular dish too.



Ingredients:
- 1.5 kg of pork belly
- 1 bulb of garlic, crushed
- 1 onion, diced
- ginger, sliced
- 1/2 cup of dark soya sauce
- 2 cinnamon sticks
- 5 star anise
- 2-3 tablespoons of sugar
- 1 tablespoon of sesame oil
- pepper
- coriander
- 30 lotus leaf buns

Procedures:
1) Cut pork belly into slices
2) Add oil into frying pan. Stir fry onions, garlic and ginger until fragrant. Add pork belly slices and fry until brown.
3) Add dark soya sauce, cinnamon sticks, star anise, sugar, sesame oil and 1 cup of water. Mix well and let it simmer for about 1 hour.
4) Add pepper and sesame oil.
5) Steam the lotus leaf buns.
6) Insert the pork belly and coriander into the lotus leaf buns. Serve.



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