Dried Beef Hor Fun

Dried Beef Hor Fun is one of our favourite zi char dishes. Today, my punny elder boy requested "Mummy, let's cook dried beef hor fun just for fun!". So, here it is!



Ingredients:
- 300g of marbled sirloin, sliced and marinated with light soya sauce, garlic and pepper
- 400g of Chee Cheong Fun, cut into thick Horfun 
- 400g of beansprouts
- 200g of spring onions, cut into 1 inch stalks 
- 3 clove of garlic, crushed
- 1 tablespoon light soya sauce
- 1 tablespoon dark soya sauce
- 1 tablespoon sesame oil,
- 1 tablespoon of oyster sauce
- 1 tablespoon of sugar
- pepper

Procedures:
1) Add the beef marinate, 1 tablespoon of dark soya sauce, 1 tablespoon of sesame oil to hor fun. Mix well.
2) Add oil to pan, add 3 crushed garlic, fry until fragrant. Add hot fun and fry until there is little charred bit for the 'wok fragrant'. Set aside.
3) Add oil to pan. Add sliced beef and cook slightly. Set aside. 
4) Add beansprouts, spring onions and fry a little. Add the cooked horf  beef and mix well with the ingredients. Add oyster sauce, sugar and pepper. Serve.


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