Cinnamon Roll

The wonderful part about cooking cinnamon roll is that the whole house is filled with the heavenly fragrance of cinnamon. If there is an aroma to describe 'family bliss', I think it would be the smell of freshly baked cinnamon roll.




Ingredients (16 large cinnamon rolls/2 large round tins):
- 5 cups of flour
- 1 and a half cup of warm milk
- 1 pack of yeast
- 3/4 cup of sugar
- 1 teaspoon of salt
- 250g of butter, melted
- 3 tablespoons of cinnamon powder
- icing sugar

Procedures:
1) In a mixing bowl, add milk, sugar, 1/3 of the butter, salt and yeast. Let it sit for 1 min.
2) Add 4 cups of flour. Mix well. Let it sit for 1 hour
3) Dust flour on the dough mixture and knead it. Roll out the dough into a rectangular sheet, dusting it at each step. Keep the rectangular sheet as regular as possible.
4) Mix 2/3 of the butter, half a cup of sugar and 3 tablespoons of cinnamon powder.
5) Spread the cinnamon-sugar mix on the rectangular dough sheet.
6) Beginning from the long side, roll the dough into a cylindrical shape. Cut it into 15 pieces.
7) Arrange them on a baking tray. Let it rest for 30 minutes.
8) Bake the cinnamon roll for 15 to 20 minutes at 180 degree celsius.
9) Sprinke some icing sugar on the cinnamon roll.



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