Brinjal Minced Pork

My husband says Brinjal Minced Pork is a soul-food and it reminds one of home. I think brinjals are not easy to cook to the desired softness. While brinjals might look soft even before cooking, it is actually a 'stubborn' plant. So, be patient if you like your brinjals really soft. Let it simmer a bit longer in the tangy sauce.



Ingredients:
- 2 brinjals
- 250g of minced pork
- 3 cloves of garlic, crushed
- grated ginger
- 1 teaspoon of dark soya sauce
- 1 tablespoon of fermented bean paste
- 2 tablespoons of dark vinegar
- 2 teaspoons of sugar

Procedures:
1) Cut brinjals into strips
2) Add oil into the pan and fry the brinjal until soft. Remove the brinjals.
3) Add garlic and garlic and fry until fragrant.
4) Add minced pork and fry until brown.
5) Add seasoning and half a cup of water. When it boils, add brinjals and simmer until desired softness. Adjust the taste with salt or sugar to your liking. Serve


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