Pineapple Rice

My husband is a big fan of Thai food. His favourite dishes are Basil Pork, Tom Yum Soup, Papaya Salad, Mango Glutinous Rice, Red Ruby, Ice Thai Tea etc. As many of these dishes are spicy and the kids can't take much heat, I attempted to satisfy his Thai craving with Pineapple Rice.



Ingredients:
- 1 pineapple
- 2 cups of cooked rice
- 1 onion, diced
- 2 eggs, beaten
- 4 tablespoons of fish sauce
- 1 tablespoon of tumeric powder
- 1 kg of mixed seafood (or prawns or chicken)
- roasted cashew nuts
- raisins
- pork floss
- pepper

Procedures:
1) Cut the pineapple into half. Remove the pineapple flesh and reserving the pinepple husks. Dice the pineapple flesh. Reserve any pineapple juice.
2) To a frying pan, add beaten eggs to make omelette.
3) Add onions dices, mixed seafood and pineapple flesh. Fry a little.
4) Stir in cooked rice. Season with tumeric powder, fish sauce, pepper and pineapple juice.
5) Add raisins and roasted cashew nuts.
6) Serve the pineapple rice on pineapple husks. Top up with pork floss.

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