Mushroom Loaded Fries

There are endless variations of loaded fries. But this is my family's favourite. We first tried this in Cambridge at a restaurant called Revolution which offered 50% discount during lunch hours every Monday. We would looked forward to every Monday lunch where we got to eat Mushroom Loaded Fries. Few years on, we tried to replicate it at home and the family still looks forward to having it.


Ingredients:
- 500g of frozen horse-string fries (store-bought)
- 300g of brown button mushrooms, sliced
- 3 tablespoons of mayonnaise
- 1 tablespoon of mustard
- 1 tablespoon of grated parmesan cheese
- 150g of mozzrella cheese
- 3 cloves of crushed garlic

Procedures:
1) Toss the fries in 1 tablespoon of oil. Then lay them on a baking tray in a single layer. Bake them in the oven at 220 degree celsius at the top shelf, tossing it periodically until the fries are crispy. It takes around 30 minutes.
2) In a frying pan, add a little oil and fry crushed garlic until fragrant. Add sliced mushroom and fry until soft.
3) Add flour and milk to thicken the sauce.
4) Add mayonnaise, mustard and parmesan cheese.
5) Arrange the mushrooms on top of the fries. Top it up with mozeralla cheese. Bake at 180 degree for 10 minutes until the cheese melts. Serve.

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