Creamy Spinach Omelette

To start the weekend on a good note, I decided to make creamy spinach omelette for breakfast. My elder boy named this "ultimate omelette" because it is simply rich, delicious and satisfying.


Ingredients:
- 80g of cream cheese, soften 
- 125g of spinach 
- 4 eggs 
- 2 tablespoons of vegetable oil 
- 1 knob of butter 

Procedures:
1) Add a knob of butter in a pan, followed by the spinach. When the spinach softens, add soften cream cheese. Add a little pepper. 
2) To another large pan, add a little oil. Add 4 beaten eggs. When the omelete is half cooked, add the cream cheese spinach filling to cover half of the omelete. 
3) Foil the other half of the omelete to cover the cheese spinach filling. Serve. 

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