Bread and Butter Pudding

Bread and Butter Pudding is another dish that transforms stale bread into a marvelous weekend breakfast (see earlier post on French Toast). To prevent burning the raisins, I suggest baking the pudding covered and then uncovered at the last 5 minutes. Enjoy!


Ingredients:
- 15 slices of stale bread, halved into triangle slices
- 500ml of milk
- 6 eggs
- quarter cup of sugar
- 1 teaspoon of vanilla paste
- 1 teaspoon of cinnamon powder
- raisins
- butter
- icing sugar

Procedures:
1) Spread butter on bread.
2) Place a layer of bread on the baking tray. Top up with raisins. Repeat until all bread are used.
3) To a mixing bowl, add milk, egg, sugar, vanilla paste, cinnamon powder. Mix well.
4) Pour the mixture on the bread and let it soak for 10 minutes.
5) Bake at 180 degree celsius covered for 20 minutes and uncovered for 5 minutes.
6) Serve with some icing sugar or ice-cream.

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