Roasted Lamb Leg

What would be a good dish to cook for Good Friday? Roasted Lamb Leg - to commemorate the Lamb of God who died for our sins.

Ingredients:
- 2.5kg lamb leg without bone
- 2 bulbs of garlic
- 1 onion, sliced
- sea salt, mixed Italian herbs

- 5 tablespoons of breadcrumbs 
- brining solution - half a cup of sugar and half a cup of salt and water

- mustard sauce 

Procedures:
1) Brine the lamb leg for about 2 days in brining solution. 

2) Cut a slit across the lamb leg for the stuffing later. 
3) In a frying pan, add minced garlic, chopped onions and fry until fragrant. Add herbs, salt and breadcrumbs. Mix well. 

4) Place the stuffing in the slit of the lamb leg. Roll up the lamb leg with the stuffing. Use a twine to hold the lamb roll in place. 

5) Using a knife, make many small incisions in the lamb leg and insert garlic pieces into them.
6) Coat the lamb leg with mustard sauce. Cover the lamb with any leftover breadcrumbs stuffings. 
7) Roast the lamb leg for 1.5 hour at 180 degree. For well done lamb, the meat thermometer should read 60 degree celsius.
7) Let the lamb leg rest for 30 mins.
8) To make the mint sauce, blend a packet of fresh mint leaves, quarter cup of water with 1 tablespoon of sugar and a pinch of salt.