Pinwheel Pizza

Pinwheel pizza is perfect for a picnic or an on-the-go dinner. It is easy to pack and eat as compared to the traditional pizza. The pinwheel shape also provides some element of novelty.

I first made this for my younger son picnic birthday at Marina Barrage. I made it again today for our on-the-go dinner before an Easter musical which started at our usual dinner time at 6.30pm. Our dinner felt pretty substantial with some much flavours and ingredients packed into these fist-size pinwheels.



Ingredients:
- short crust pastries or puff pastries (store-bought, in sheets)
- tomato paste
- bacon or ham
- mozzarella cheese

Procedures:
1) Spread tomato paste on the pastry sheets.
2) Sprinkle mozzarella cheese on the pastry sheets.
3) Add bacon/ham at the end of the sheets.
4) Roll the sheets from one end to form a log.
5) Cut each log into 6.
6) Brush the pastries with oil and top up with more mozzarella cheese.
7) Bake at 180 degree celsius for 20 minutes


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