Nasi Lemak

Have I mentioned before that I like green-colour food? How far will I go to make my favourite dishes green? What about a 'green' nasi lemak? Instead of cooking rice with whole knotted pandan leaves, I cook the rice with juice blended from pandan leaves. The end product is a visually appealing and fragnant nasi lemak rice. Yummy!


Ingredients:
(for nasi lemak rice)
- 3 cups of rice
- 100g of pandan leaves
- 200ml of coconut milk
- 50g ginger, grated
- 1 tablespoon of salt
- 2 stalks of lemon grass
- 1 teaspoon of pandan paste

Procedures:
1) Blend pandan leaves with 3 tablespoons of  water. Strain to obtain the juice.
2) Combine the pandan juice, coconut milk and water until it forms 3 cups of liquid. 
3) Add the liquid to the washed rice. Add  salt and pandan paste.
4) Blend lemon grass and garlic. Add to the rice. Cook according to rice cooker instructions.
5) Prepare other side dishes such as fried peanuts, ikan bilis, eggs, otah, stir-fried vegetables and nasi lemak chili.



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