Japanese Beef Bowl

Today, we are going to Esplanade for Huayi Chinese Festival of Arts. Last year, we went to the Octoburst Fest and caught 3-4 consecutives performances on a single Saturday evening. However, while we were feeding our senses, our tummies were suffering. As previous performance timings coincided with our dinner time (5-9pm), we had to settle our dinner with only some takeaway bread. This time round, I have decided to pack some Japanese Beef Bowl so that we could have a more substantial meal even on the go. I think we will be the centre of envy amongst the other audiences. 




Ingredients (for 5 people): 
- 5 tablespoons of mirin
- 5 tablespoons of sake
- 2 tablespoons of sugar
- 4 tablespoons of Japanese light soya sauce
- 1 cup of water (or dashi soup)
- 2 large onions, sliced
- 3 cups of Japanese short grain rice
- 400g of Shabu Shabu Beef 
- 5 eggs

 Procedures: 
1) Cook Japanese rice according to packet instructions 
2) To a pan, add mirin, sake, sugar, light soya sauce, water/dashi. Bring mixture to a boil. 
3) Add onion slices and cook until soft.
4) Add Shabu Shabu Beef and cook briefly. 
5) To a pot of boiling water, add 5 eggs. Switch off the flame. Let the eggs sit for 8 minutes. 
6) Assemble the beef bowl. 

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