Ginger Spring Onion Fish

I was feeling a bit under the weather and felt like eating porridge. What dish is simple to make and goes well with porridge? Ginger Spring Onion Fish. I only took 15 minutes to prepare it. The heat from the ginger made me feel a bit better after eating it.


Ingredients:
- 4 pieces of red snapper fillet, cut into desired size
- spring onions, cut into 3cm length
- ginger, cut into thin slices
- plain flour
- baking powder
- oyster sauce
- white pepper powder
- shaoxing wine
- sesame oil

Procedures:
1) Mix 3 tablespoons of plain flour with 1 teaspoon of baking powder. Coat the red snapper pieces.
2) Fry the red snapper pieces until brown. Set aside.
3) Add sesame oil in pan and fry ginger slices until fragrant.
4) Add 2 tablespoons of oyster sauce, half a cup of water and white pepper. The sauce should be thick (if not thickens it with corn starch).
5) Add fried fish pieces and spring onions. Stir fry.
6) Add a dash of shaoxing wine. Serve.


Another version to this dish is the Garlic Spring Onion Beef. This can be done by following step 3 to 6. 

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