Thai Lime Chili Steamed Fish

The new dish for this year's Chinese New Year is the Thai Lime Chili Steamed Fish. I first tried this dish during a trip to Phuket with the extended family last December. The tanginess of lime and spiciness of chili excite the tastebuds in such a refreshing way.






Ingredients:
- 1 large sea bass
- juice of 4 large Thai green limes
- 2 tablespoons of sugar
- 4 large chili, chopped very finely
- 6 tablespoons of fish sauce
- 10 lime leaves, shredded 
- 1 cup of chicken or fish stock

Procedures:
1) Wash sea bass. Score it. Add ginger slices in the stomach. Steam for 15 minutes.
2) Mix all sauces and seasoning. Pour on the steamed fish.

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