Milk Fish Soup

Milk Fish Soup is one of my husband's favourite hawker dishes. Generally, fish soups are too 'healthy' for my liking as I have a penchant for rich and flavourful food. But Milk Fish Soup is different. The carnation milk makes the soup so creamy and yummy. Just add some noodles or macaroni, it will transform into a satisfying one dish meal.


Ingredients:
- red snapper fillet and salmon fish head 
- one-quarter cup of plain flour with 1 teaspoon of baking powder
- 1 thumb-size piece of ginger 
- 2 large tomatos
- 1 can of carnation milk
- 1 chicken cube
- pepper, sea salt, fish sauce 
- 1 cup of chinese wine (shaoxing wine or XO) 
- additional ingredients: fishball, tofu, seaweed, spinach, noodles

Procedures:
1) Cut red snapper fish and salmon fish head into big pieces
2) Mix half a cup of plain flour with baking powder. Coat fish pieces with the flour mixture. 
3) Fry fish pieces until golden brown. Set aside. 
4) To a little oil, stir fry ginger slices until fragrant. 
5) Add 4-5 bowls of water. Add tomatos and various preferred ingredients. 
6) Add chicken cube, sea salt, fish sauce and pepper.
7) When the soup boils, add fish pieces, 1 can of carnation milk and 1 cup of Chinese wine. Serve. 


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