Leek, Tofu and Clams

This dish symbolises wealth as the chinese word '蒜' for leek sounds like '算', which means counting lots of money. The fried tofu slices are supposed to look like gold bars. I hope this dish will reminds us to count of blessing too. To jazz up the dish, you could add clams or even abalone.


Ingredients:
- 3-4 stalks of chinese leek, chopped
- 2 pieces tofu, cut into slices
- 1 can of clams
- oyster sauce, pepper

Procedures:
1) Fry tofu slices until both sides are golden brown.
2) Add chinese leek and stir fry until soft. Add canned clams and fry a little.
3) Season with 1 tablespoon of oyster sauce and pepper. Serve

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