Pork Trotter Fried Bee Hoon

Being a half-Hokkien, this is a dish that I grew up with. My maternal grandmother, aunties and mum would often cook it at gatherings and special occasions as a staple dish. This dish not only feeds the body but also the soul. But it is not very good for my waistline because I could never stop at one portion.


Ingredients:
- 1 packet of bee hoon, soaked in tap water just before cooking 
- 1 carrot, shredded 
- 2 eggs 
- 1 can of luncheon meat, cut into small cubes 
- 5-6 dried mushrooms, softened and sliced 
- 2 can of pork trotters
- 1 packet of french beans, sliced 
- 3 cloves of garlic 
- 2 tablespoons of oyster sauce
- pepper 

Procedures:
1) Fry luncheon meat cubes lightly in oil. Set it aside. 
2) Fry omellete and cut into thin shreds. Set it aside. 
3) Stir fry crushed garlic, shredded carrots, french beans, mushrooms. Add luncheon meat and omelette.  
4) Add bee hoon. Add pork trotters on the bee hoon and a little water. Simmer until the bee hoon is softened. 
5) Season with oyster sauce and pepper. Serve.

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