Ultimate Roasted Potatos

What are the characteristics of perfectly roasted potatos? In my opinion, it must be crispy on the outside and soft and fluffy in the inside. For this recipe, I aim to raise the bar even further with 2 enhancements. First, I use a variety of potatos - Russel potatos, purple sweet potatos and orange sweet potatos. Second, I enhance the flavour of this dish with truffle oil. That is what I call ULTIMATE!


Ingredients:
- 2 Russel potatos, deskinned 
- 4 purple sweet potatoes, deskinned 
- 2 orange sweet potatos, deskinned 
- Olive oil
- 3/4 teaspoon of sea salt 
- black pepper
- Truffle oil 

Procedures:
1) Boil whole and deskinned potatoes and sweet potatoes until soft. 
2) Dry the potatos and sweet potatoes using kitchen towel. Cut into cubes of similar size. 
3) Place them on a baking tray. Drizzle olive oil generously on the potato. Add salt and pepper. 
4) In the oven, bake at 220 degree at the highest rack for 30 minutes. During the 30 minutes, check it regularly to avoid charring. Toss the potatos and sweet potatos every 15 minutes to make sure all sides are crispy. 
5) Drizzle truffle oil before serving. 





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