Quiche

My husband is of the opinion that quiche is like "ang mo" version of fried rice. Reason? You could almost add any ingredients to the dish and it would not go wrong.

This recipe is an adaptation of Quiche Lorraine with mushrooms added to give the kids a more balanced meal. Speaking of Quiche Lorraine, Nathan used to have a teacher named Lorraine in nursery. Once, his nursery organised a family picnic (called Teddy Bear Picnic) where each parent had to contribute dish. I brought a Quiche Lorraine. I could still vividly remember how Nathan hid his sniggle while repeatedly saying "I am eating Lorraine".

Ingredients (2 quiches):
- 8 slices of bacon, cut into thin shreds
- 250g of brown mushrooms, sliced
- 200g of mozzarella cheese
- 1 can of Nestle all-purpose cream
- milk (as proportion as cream)
- 5 eggs
- pepper
- 1 onion, diced
- 1 clove of garlic, crushed
- 2 pieces of ready-made short-crust pastry

Procedures:
1) Let the bacon fry in its own fats, under low heat.
2) Add onions and garlic. Fry until soft.
3) Add mushrooms, fry until soft.
4) To a mixing bowl, add 5 eggs, cream, milk and pepper. Mix the ingredients.
5) To two 23cm round trays, lay the bases with short-crust pastry.
6) Add stir-fried ingredients.
7) Add a layer of mozzarella cheese.
8) Pour the egg mixture and over the ingredients.
9) Bake for 30 minutes at 180 degree celsius until the quiche is firmed. Serve.