Garlic cream chicken

I love chicken and cream-base dishes. Hence, it is not difficult to guess that this dish, Garlic Cream Chicken is one of my favourite dishes, my all-time comfort food. So, on this day, when Singapore is experiencing a record-low temperature, I decided to whip up this dish to provide some comfort from the 'winter' (alright, it is just 22 Degree Celsius).


Ingredients:
4-5 chicken thighs
200g brown mushrooms
1 can of all-purpose cream 
1 chicken cube
1 tablespoon of paprika 
2 bulbs of garlic, sliced

Procedures: 
1) To a pan, add a little oil and brown chicken thighs, starting with skin-side down. Transfer chicken thighs to a plate.  
2) Add sliced garlic to the pan and fry until fragant. 
3) Add brown mushrooms and fry for 1 minute. 
4) Transfer the browned chicken thighs. Add 1 tablespoon of paprika. 
5) Dissolve chicken cube in 1 cup of water. Add the chicken stock to the chicken. Let it simmer for 15-20 minutes until chicken is cooked through. 
6) Add all purpose cream. Stir and serve. 






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