Crabs/Mussels-2-ways
Cooking for the family comes with making tough decisions. One of such decisions is "should I cook spicy food when when my kids cannot take the fiery but I simply love the heat?". Crabs/Mussels-2-ways is an attempt to please everyone's tastebuds. So, this post is not one but two (or four) recipes. Ingredients: (Chili Crabs/ Mussels) - 1 onion, diced - 2 tablespoons of sambal chili - 2 cubes of fermented spicy tofu - 2 tablespoons of tomato ketchup - 2 tablespoon of sugar - 1-2 crabs or 15 large mussels - 1 egg (Garlic Butter Cream Crabs/ Mussels) - 1-2 buds of garlic, crushed - 50g butter - all-purpose cream and milk (1:1) - 1 chicken cube - pepper - 2 tablespoons of sugar - 1-2 crabs or 15 large mussels Procedures: (Chili Crabs/Mussels) 1) Stir fry onions until soft. 2) Add sambal chili, fermented tofu, tomato ketchup, sugar and 1 bowl of water. 3) When the...