Grilled Thai Pork Jowl
I always love Thai cuisine for it's flavours. This Grilled Thai Pork Jowl is also packed with lots of wonderful flavours. Ingredients: - 600g of pork jowl - 2 stalks of lemongrass - 4 cloves of garlic - 2 tablespoons of gula melaka - 1 tablespoon of oyster sauce - 1 tablespoon of light soya sauce - tamarind water (use 1 packet of tamarind) - 1 Thai green lime - 2 tablespoons of crushed peanuts - 1 large chili, chopped finely - few stalks of parsley, chopped Procedures: 1) In a blender, add lemongrass, garlic, gula mela. Blend until it becomes a smooth paste. Add oyster sauce and light soya sauce. Marinate the pork jowl with it, overnight. 2) In a hot grilling pan, add a little vegetable oil. Grill the pork jowl, each side for about 5 mins. Set it aside and let it rest. 3) Pour the rest of the marinate into a pan. Add tamarind water and chili. Heat it until it boils. Adjust the taste with salt or sugar if neede...