Easy Chinese Roasted Duck
I always love Chinese Roasted Duck. My favourite part is the crispy duck skin. I once tried roasting a whole duck and almost set my whole oven on fire and smoked the whole home! Here is my attempt at a smaller scale with some easy steps. Ingredients: - 2 tablespoons of honey - 1 tablespoon of oyster sauce - 1/2 teaspoon of five-spice powder - 1/2 teaspoon of white pepper powder - 1 tablespoon of white vinegar - 2 duck legs (can replace with 2 duck breasts) Procedures: 1) Mix 1 tablespoon of honey, oyster sauce, five-spice powder and white pepper powder to form a paste. 2) Rub it on the meat-side of the duck. 3) Pat dry the skin side of the duck. Place it on a tray, uncovered. Let it marinate in the fridge for a few hours or overnight. 4) Roast the duck in oven or air-fryer at 160 degree celsius for 20 minutes. 5) Mix 1 tablespoon of honey with 1 tablespoon of white vinegar. 6) Brush it on the duck skin. 7) Roast it for another ...