Meatball Porridge
I love porridge, the congee-type. I love the smooth and soft consistency. There are endless possibilities on what you can add to porridge. I always could not decide what to add and often ended up adding a lot of ingredients. Ingredients: - 500g of minced pork - 2.5 cups of rice - 4 fresh eggs - light soya sauce - pepper - sesame oil - chicken cube - spring onions - 1 tablespoon of corn flour - any other ingredients: century eggs, clams, pork intestines - canned add-on: minced beanpaste, pork floss, fried shallots, braised peanuts Procedures: 1) Cook 2.5 cups with about 5 cups of water using the rice cooker. When cooked, pass porridge through a sieve so that it will have a fine and smooth consistency. 2) Marinate minced pork with 1 tablespoon of light soya sauce, 1 tablespoon of sesame oil, corn flour and pepper. Shape into balls. 3) In a pot, boil 3 cups of water. When the water is boiling, add chicken cube, meatballs and any other ingredients. 4) In the same ...