Thai Mango Sticky Rice
I always thought that this dessert will be very difficult to make. After researching on a few recipes, I came out with a short-cut way to make it within 30 minutes. Ingredients (for one portion): - 2 mangos - 1 cup of glutinous rice, soaked for 5-6 hours - 150g of coconut milk - 2 tablespoons of sugar - a pinch of salt - pandan leaves or pandan extract or blue pea water - sesame seeds Procedures: 1) Place the glutinous rice in a small pot. Add either pandan leaves or pandan extract or blue pea water (1:1 ratio for liquid to rice). Cook until the rice absorb all liquid. 2) Place the cook rice in a mixing bowl. 3) In a pot, add coconut milk, sugar and salt. Heat it until all sugar dissolves. 4) Pour the coconut milk in the rice. Save a few tablespoons for later. Mix the coconut milk and rice well. Let it sit for a while. 5) Place the rice, mango on a serving plate. Drizzle the leftover coconut milk. Sprinkle some sesa...