Kaya Mousse Cake

This is a new dessert invention for National Day! 


Ingredients:
- 500ml of whipping cream 
- 1 bottle of Kaya 
- Green pandan flavored colouring
- Honey 
- Lotus biscuits 
- Gem biscuits

Procedures:
1) Whip cream until firm peaks. 
2) Add Kaya and honey (according to taste) 
3) Add a few drop of flavoured colouring 
4) In a baking tray, line it with cling wrap. Place a layer of Lotus biscuits. Add a layer of kaya mousse. Add another layer of Lotus biscuits and another layer of kaya mousse. Place it in the freezer. 
5) Place it in the fridge 2 hours before serving. Decorate with gem biscuits. 

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