Lemon Basil Parmesan Spaghetti

The first time I tried this dish is at my sister's place. I immediately liked the refreshing taste from the lemon and fresh basil. This dish is so simple to prepare but so yummy. 


Ingredients:
- 3 large lemons, extract the juice and grate the zest 
- 125g of grated parmesan cheese 
- 100g of fresh basil 
- 250g of spaghetti
- a handful of rocket vegetable 
- olive oil 
- 1 teaspoon of sea salt 
- 1 teaspoon of black pepper 

Procedures:
1) Cook the spaghetti according to the package instruction. 
2) To the drained spaghetti, stir in lemon juice and zest, olive oil, parmesan cheese, salt, pepper, some basil.
3) Place them on a serving plate and top up with more fresh basil and rocket leaves. 

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