Air-fry fish fingers

My husband disapproves of processed food. This fish fingers are made from fresh Seabass fillets. I used Chinese marinates for this recipe. 


Ingredients:
- 2 Seabass fillets (about 250g each), cut into strips
- 1 teaspoon of light soya sauce 
- 1 teaspoon of oyster sauce 
- 1 teaspoon of huatiao wine 
- pepper 
- 1 beaten egg
- breadcrumbs 

Procedures:
1) Marinate the fish strips with light soya sauce, oyster sauce, huatiao wine and pepper overnight. 
2) Coat each strip with beaten eggs followed by breadcrumbs. 
3) Cook the fish strips in 2 batches. Place them in an air-fryer. Spray vegetable oil on them. Air-fry them at 180 degree celsius for 15 minutes (turn over at halftime). 

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