Tomahawk Steak

My eldest son just ended his PSLE. For celebration, he requested for Tomahawk Steak. Tomahawk Steak is certainly harder to execute compared to the usual ones. 



Ingredients:
- 1 Tomahawk Steak 
- 1 bulb of garlic crushed 
- 5 tablespoons of soya sauce 
- crush pepper and herbs 
- mayonnaise 
- mustard sauce 

Procedures:
1) Marinate Tomahawk Steak for more than 24 hours in a soya sauce and crushed garlic. 
2) Before cooking, take it out from the fridge and let it settle to room temperature. 
3) Wipe the steak with kitchen towel to absorb excess marinate. 
4) Coat it with crush pepper and herbs mixture. 
5) Place on a baking tray, coat the beef with olive oil. 
6) Roast it in the oven for 1 hour at 130 degree celsius. 
7) Sear the steak on a griddle pan. 
8) Add the marinate and beef juice to a sauce pan. Add some mayonnaise and mustard to make a sauce.  

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