Crab Bee Hoon Soup

My husband is a crab lover. For Father's Day this year, we made him this dish - Crab Bee Hoon Soup. 


Ingredients: 
- 1 thumb-size ginger, sliced 
- a knob of butter 
- 3 cloves of garlic, minced 
- 1 large crab, chopped into pieces 
- 1 pack of thick bee hoon 
- 1 pack of leafy vegetables 
- half a cup of evaporated milk 
- 1 chicken cube
- salt and pepper 
- 1 tablespoon of sesame oil
- 2 tablespoons of Chinese cooking wine 
- fried shallots

Procedures:
1) In a wok, add butter to melt. Stir-fry ginger and garlic until fragrant. 
2) Add crab pieces and fry until pink. 
3) Add water and chicken cube (or chicken stock) until it almost covers the crab. Let it simmer for 10 minutes. Set aside the crab pieces to prevent overcooking. 
4) Add bee hoon and vegetables. 
5) Add salt, pepper, sesame oil and Chinese cooking wine to taste. 
6) When the ingredients reboils, add crab pieces back. Top up with some fried shallots. Serve. 

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