Air-fryer Tonkatsu

This is another easy air-fryer recipe - Tonkatsu. To save time, I marinated the pork the night before. This allows me to serve a weekday dinner within 30 minutes after reaching home. 



Ingredients:
- 500g of Pork tenderloin, butterflied (or pork shoulder) 
- 1 tablespoon of light soya sauce 
- 1 tablespoon of oyster sauce 
- pepper 
- 1 teaspoon of five space powder 
- 2 tablespoons of huatiao wine 
- 1 egg
- 2 tablespoons of corn flour 
- Japanese bread crumbs 
- vegetable oil

Procedures:
1) Butterfly and flatten pork. Place it in a marinating bowl/container. 
2) Add light soya sauce, oyster sauce, pepper, five spice powder and huatiao wine. Let it marinate for 24 hours. 
3) Add an egg to the pork. Add cornflour and mix well. 
4) Coat the pork with Japanese breadcrumbs. 
5) Place them in the air-fryer in a single layer. Spray vegetable oil on the pork. 
6) Bake at 180 degree celsius for 25 minutes. 
7) Turn the pork over. Spray vegetable oil on the other side of the pork. Bake it at 200 degree celsius for 5 minutes. 
8) Slice the pork and serve. 


I did the same recipe with chicken too. It tastes like Taiwanese XXL Chicken Cutlet. 

Comments

  1. Karen Yap-Tay8 May 2021 at 18:42

    To make it crispier, I will pan-fry it for a few minutes before ending it off in the oven/air-fryer.

    ReplyDelete

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