Lion Head Meatballs

Today is my mother's birthday. What will be a good dish that can substitute red eggs? I decided to cook this Lion Head Meatballs with char siew sauce. Something that is round, red and yummy should not go wrong. 

Ingredients:
- 750g of minced pork 
- 1 can of water chestnuts, minced 
- 1 tablespoon of minced garlic
- 1 tablespoon of breadcrumbs
- 2 eggs 
- 1 teaspoon of salt
- white pepper 
- 1 tablespoon of oyster sauce 
- 1 teaspoon of light soya sauce
- 1 teaspoon of dark soya sauce 
- 1 tablespoon of sugar 
- a few drops of red dye 

Procedures:
1) In a mixing bowl, add minced pork, minced water chestnuts, minced garlic, breadcrumbs, eggs, salt and pepper. Mix well. Mould into 6 big meatballs. 
2) Arrange the meatballs on a baking tray. Spray with vegetable oil. Bake at 225 degree celsius for 20 minutes. 
3) In a frying pan, add oyster sauce, light soya sauce, dark soya sauce, sugar, red dye and half a cup of water. 
4) When the sauce starts to boil, add the meatballs. Let the meatballs be coated with the sauce. Let the sauce thickens. Serve. 

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