Black Bean Pork Ribs Soup

Another Chinese soup that can be cooked in a slow cooker. Minimum effort and maximum comfort. 

Ingredients: 

- 500g of spare pork ribs

- 1 packet of black beans (about 2 cups)

- about 6 to 10 red dates 

- 1 stock cube 

- salt 

Procedures: 

1) Place pork ribs, black beans, red dates into slow cooker. Add water until it just covers the ingredients. 

2) Cook for 6 hours at high setting. 

3) Add stock cube and any salt (if needed) to taste.