Rose Wine Braised Chicken

I first had this dish at my husband nanny's place. The dish is so elegant. The chicken has to be poached just right so that the meat is smooth and tender. The rose wine raises the dish to an another level of grace. This is like the ballerina of braised dishes. 






Ingredients: 
- 1 chicken (you can use boneless chicken leg or chicken wings) 
- thumb-size of ginger, sliced 
- few stalks of spring onions 
- 2 tablespoons of light soya sauce 
- 2 tablespoons of dark soya sauce 
- 2 tablespoons of rose cooking wine 
- 2 tablespoons of sesame oil 
- 2 tablespoons of sugar 
- pepper 

Procedures:
1) Marinate the chicken with light soya sauce, dark soya sauce, sesame oil. 
2) In a deep pot, place sliced ginger and spring onions into a pot. Add 1 teaspoon of salt and enough water to cover the chicken later. Bring it to boil. 
2) Place the chicken and the seasoning in the pot. Bring it up to a boil once again. Add 2 tablespoons of rose wine. 
3) Cover the pot, switch off the flame and let the chicken poach for 45 mins. 

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