Grilled Whole Fish

As part of our family drama day, we also recreated the scene of Mr Beaver's Dinner from CS Lewis' novel - "The Lion, The Witch and The Wardrobe". Here is our version of the marvelous fish! 


Ingredients:
- huge seabass (about 1.2kg) 
- 2 lemons cut into half slices 
- 1 box of cherry tomatoes 
- 1.5 tablespoons of sea salt 
- 1 teaspoon of mixed herbs 
- 3 bulbs of garlic, remove the skin 
- 1 box of dill (about 90g) 
- 3 tablespoons of olive oil 

Procedures: 
1) Rub 1 tablespoon of seasalt to both sides of the fish and the fish stomach. 
2) Cut slits into both sides of the fish. Insert a slice of lemon into each of the slits. Insert a few slices of lemon and  a few stalks of dill into the stomach of the fish. 
3) Place a few slices of lemon on a baking tray and lay the fish on it.
4) In a mixing bowl, mix together olive oil, mixed herbs, the rest of the dill, sea salt and some crushed garlic. Apply this mix all over the fish. 
5) Add cherry tomatoes and whole garlic to the baking tray. 
6) Bake the fish at 225 degree celsius for 30 minutes. Serve with boiled potatoes. 

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