Prawn Bisque

I am going for my first Christmas Potluck today! In my opinion, these are only a few types of dishes that are suitable for potluck. Dishes that do not taste good after turning cold or does not withstand reheating are not good choices. Hence, I always prefer to bring soups, stews, starters or desserts. For today's party, I am bringing Prawn Bisque!


Ingredients:
- 2kg of prawns
- 1 bunch of celery, chopped 
- 4-5 large tomatoes, chopped 
- 2 carrots, chopped 
- 1 onion, chopped 
- 1 clove of garlic, minced 
- 1 can of tomato paste 
- 1 can of all purpose cream 
- 2 chicken cubes 
- 2 tablespoons of seasalt 
- 2 tablespoons of sugar
- 1 teaspoon of mixed Italian herbs 
- black pepper 

Procedures: 
1) In a heated pot, add vegetable oil. Stir fry half the onions and garlic until fragrant. Add prawn shells and fry until pink. 
2) Add 1 litre of boiling water. Let it simmer for 30 minutes. Blend the mixture. Strain away the prawn shells and side aside the prawn broth. 
3) In another heated pot, add vegetable oil. Stir fry the leftover onions and garlic until fragrant. 
4) Add celery, carrots and tomatoes and fry until soft. 
5) Add tomato paste, prawn bisque and simmer for 30 minutes. Blend the mixture into a thick soup.
6) Heat the thick soup. Add deshelled prawns and cook them until pink. 
7) Season with chicken cube, mixed herbs, black pepper, salt and sugar. 
8) Add cream and serve. 

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