Cuttlefish Kang Kong

Another Singaporean hawker dish for the National Day celebration - Cuttlefish Kang Kong.


Ingredients:
- 2 packets of kang kong, washed
- 1 cuttlefish, cut into bite-size
- 1 tablespoon of rojak sauce
- 2 limes, squeeze the juice
- 100g of crushed peanuts

Procedures:
1) Bleach the Kang Kong. Set aside on serving plate.
2) Bleach the cuttlefish. Set aside on serving plate.
3) In a bowl, mix the rojak sauce with lime juice and half a cup of water. Pour on the dish.
4) Top up with crushed peanuts. Serve.

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