Coney Dogs

Since an A&W fast-food chain has emerged at the Jewel Changi, there has been a craze surrounding it. Here is a home-made version of the Coney Dogs. 


Ingredients:
- 4 good quality sausages 
- 4 hotdog buns 
- 300g of minced beef 
- 1 large yellow onions, chopped 
- 3 tablespoons of tomato ketchup 
- 1 tablespoon of mustard sauce 
- 1 tablespoon of balsamic vinegar 
- 1 sprinkle of salt 
- 1 teaspoon of sugar 

Procedures:
1) Add onions to a frying pan and fry with some vegetable oil until softened. Reserve a bit of raw onions. 
2) Add minced beef and fry until brown.
3) Add tomato ketchup, mustard sauce, balsamic vinegar, salt and sugar. 
4) Oven bake the sausages for about 20 minutes. 
5) Assemble the sausages in the hotdogs. Top up with the beef sauce. Sprinkle some raw onions. Serve. 

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