Rainbow Fruit Jelly


One of my maternal aunties specialty dish is Coconut Konnyaku Jelly. It is basically Konnyaku jellies made with coconut water and coconut fresh. Her dish is always a crowd-pleaser. However, I decided to modify a bit to include fruits of various colours since my sons are mad about fruits. So, here we are - a colourful Rainbow Fruit Jelly.

Ingredients:
- 1 packet of Konnyaku Jelly powder 
- 1 litre of coconut water 
- 200g of sugar
- Fruits of different colours - strawberries, mandarin oranges, mangos, green kiwis and black grapes

Procedures:
1) Cut fruits into small sizes.
2) Boil coconut water. Add jelly powder and sugar to the boiling coconut water. Stir until all dissolves. 
3) Add a thin layer of jelly solution in a round mould. On top of it, arrange fruits into concentric circles of different colours. 
4) Add more jelly solution until the fruits are covered. 
5) Chill in the fridge for at least 1 hour. Serve. 

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