Beef Stroganoff Pasta

My youngest boy loves this dish and asks me to promise him that I will cook it again for him. The dish is smoky with paprika and creamy at the same time.


Ingredients:
- 500g of beef steak, sliced
- 500g of pasta (e.g. penne)
- 400g of portobello mushrooms, sliced
- 1 large onion, diced
- 3 cloves of garlic, minced
- 2 tablespoon of paprika
- 1 tablespoon of flour
- 2 glasses of milk
- 1 can of Nestle all purpose cream
- 1 teaspoon of salt
- pepper
- butter

Procedures:
1) Cook the pasta in boiling water until soft.
2) Marinate the sliced beef in salt, pepper and paprika.
3) In a frying pan, fry the beef steak until just cooked. Set it aside.
4) Add onions, mushrooms and garlic to the frying pan. Add a knob of butter and fry until soft.
5) Add a tablespoon of flour. Fry it until brown.
6) Add milk and cream until a thick sauce is made.
7) Add the cooked pasta and beef. Adjust the taste with some salt. Serve.


Beef Stroganoff goes well in a wrap too. Add some coriander for a refreshing taste. 



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