Pumpkin Rice

I remember having a bowl of delicious pumpkin rice accompanying a double-boiled soup at a Kopitiam. While the double-boiled soup was nice, it was the pumpkin rice that made an impression. So, I have decided to make it for dinner tonight.


Ingredients:
- 1/2 pumpkin or butternut squash, diced 
- 2 pieces of chicken thigh meat, diced 
- 1 handful of dried scrimps, washed 
- 2 cups of rice, washed 
- 1 tablespoon of oyster sauce 
- 1 tablespoon of sesame oil 
- pepper 
- 4 cloves of garlic, minced 
- chopped parsleys 

Procedures:
1) Add vegetable oil to frying pan. Fry garlic and dried scrimps until fragrant. 
2) Add chicken meat and pumpkin, fry until the chicken meat is brown. 
3) Add oyster sauce, pepper and sesame oil. Fry until all ingredients are well-mixed. 
4) Add 2 cups of washed rice to the rice cooker. Add 1.5 cup of water. Mix well with the stir-fry ingredients. Cook the rice. 
5) Mix in chopped parsleys when the rice is done. 

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