Pork Chop with Apple sauce

My husband said that the apple sauce is marvelous. Alright, for this dish, apple sauce is the main star. So, apple sauce accompanying by the pork chops. Enjoy!

Ingredients:
- 4 pieces of pork chop
- 1 packet of apple juice
- 2 tablespoons of light soya sauce
- 3 cloves of garlic, minced
- 2 apples, remove core and cut into small pieces
- 1 onions, chopped
- 1 tablespoon of mustard
- salt, sugar, pepper

Procedures:
1) Marinate pork chops in apple juice, light soya sauce, garlic over night.
2) In a baking tray, lay out the apple and onion pieces. Place the pork chops on top. Bake at 160 degree celsius for 1.5 hour. Flip over in between the baking period. Set aside the pork chops on a serving place.
3) Blend the remaining apples and onions in a saucepan. Blend it with a hand blender. Adjust the taste of the sauce with sugar, salt, pepper and mustard sauce.
4) Serve pork chops with apple sauce.

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