Thai Basil Pork

Thai Basil Pork is a must-order dish when we go to a Thai restaurant. My husband loves it! I always tone down the spiciness level so that the children can eat. As they grow older, I am going to progressively add some chili padi to increase the spiciness to the right level.


Ingredients:
- 500g of minced pork 
- 100g of sweet basil leaves 
- 4 cloves of garlic, minced 
- 4 shallots, chopped 
- light soya sauce
- corn flour 
- dark soya sauce 
- sugar 
- fish sauce 
- 1 large chili, chopped 

Procedures:
1) Season minced pork with 1 tablespoon of light soya sauce and 1 tablespoon of corn flour. 
2) To a heated wok, add some vegetable oil. Fry minced garlic and shallots until fragrant. 
3) Add minced pork and fry it until brown. Add chili and fry a little. 
4) Season with 1 tablespoon of fish sauce, 1 tablespoon of dark soya sauce and 1 tablespoon of sugar. 
5) Add basil leaves and fry until soft. Serve. 

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