Salted Fish Fried Rice

In our house, the Husband is usually the Fried Rice Chief. But today, I just feel like giving his classic Salted Fish Fried Rice a go. The verdict? My Husband gave the dish a 'not bad'. But judging from his expression, I knew he actually meant 'so good!'


Ingredients:
- 3 pieces of threadfin salted fish, washed and cut into small pieces
- 1 packet of spring onions, chopped
- 6 cloves of garlic, minced
- 200g of beanspouts
- 1 boneless chicken thigh meat, cut into small pieces
- 2 eggs
- 4 bowls of leftover rice
- fish sauce
- sugar
- pepper

Procedures:
1) In a frying pan, fry the salted fish until fragrant. Set it aside.
2) Fry 2 beaten eggs into omelette. Add minced garlic and shredded ginger. Fry until fragrant.
3) Marinate chicken in corn flour and light soya sauce. Add chicken meat and fry until opaque. Add rice and fry until well mixed.
4) Add beanspouts and spring onions and fry until well mixed.
5) Add salted fish and season with fish sauce, sugar and pepper. Serve.

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