BBQ Pork Ribs

BBQ Pork Ribs is a crowd-pleaser dish that deserves the centre-stage for a BBQ party. To make the preparation more manageable, the dish can be prepared in 2 stages. The first stage involves pre-cooking in the oven and the second stage involves adding smokiness to the pork ribs by grilling it over BBQ fire.


Ingredients:
- 1 stab of pork ribs (500g to 1kg)
- 3 tablespoons of BBQ sauce
- 1 tablespoon of salt
- 2 tablespoon of paprika
- 1 tablespoon of mixed Italian herbs
- black pepper

Procedures:
1) Wash and pat dry the pork ribs.
2) Season it with olive oil, salt, pepper, herbs and paprika.
3) Wrap it up with aluminium foil. Bake it at 180 degree celsius for 1 hour.
4) During BBQ, unwrap the pork ribs from the aluminium foil and grill it over fire for about 10 minutes while spreading BBQ sauce generously on the pork ribs. Serve.
OR
Unwrap the aluminium foil, spread BBQ sauce generously on the pork ribs, bake it uncovered at 180 degree celsius for another 15 minutes. Serve.

The same method can be applied for BBQ Chicken Wings. However, Step 3 will need to be adjusted to 30 minutes.

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